I’m Merry Jones, an LA-based operations professional. I spent years building the systems that make businesses run — and I kept seeing the same thing in food businesses I loved: incredible food, loyal followings, real community trust… and a catering channel left completely on the table. Catering is often the most profitable thing a restaurant can do, yet it’s usually the most neglected — no visibility, no booking system, no outreach. That gap is fixable, and fixing it is exactly what I do. I work especially well with independent, community-rooted, and heritage food businesses. I’m not here to overhaul your brand — I’m here to amplify what you’ve already built and turn the attention you’ve earned into bookings you can count on.